Ingredients
250g penne
1 garlic clove
½ onion, chopped finely
1tbsps olive oil
300g tomato passata
¼ cup vodka
½ cup soy cream
Vegan chicken of choice (I used the Quorn chicken fillet)
Vegan feta cubes (I used the Free From)
Salt and pepper to taste
Optional: 2 tbsp nutritional yeast
Instructions
1. Boil pasta for 10 minutes or until soft.
2. Saute garlic and onions in oil until soft.
3. Pour in the tomato sauce and then add the vodka and stir. Add in the vegan chicken and cook for 10-12 minutes (or depending on what brand you use). Add nutritional yeast and stir.
4. Stir in soy cream and add salt and pepper to taste
5. Add drained pasta to the sauce and stir to combine. Sprinkle some feta cubes.
Enjoy!
Notes:
-You can add some red lentils in with the chicken for some extra protein. You won’t be able to taste them once cooked.
-You can add meatballs or mixed vegetables instead of chicken. Same goes with the feta, you can add a different kind of cheese or not all.
-If you end up making this recipe, tag me on Instagram @marisa.vogiatzi so I can see it
